Varun is a general manager for Sodexho, the food contract service provider for Colby College. As such, he oversees the entire Dining Services Program at Colby which includes the board plan for the three commons dining halls, the campus cash operations, and all catering. His door is always open to answer questions or entertain student requests. Whenever you submit a question or request on our "suggestion box" web site, he is the one receiving your email.

Joe concentrates much of his effort behind the scenes to make sure all aspects of Colby's Dining Services run smoothly. If you are not able to resolve a Dining Service issue with your dining hall manager, please feel free to speak to Joe.

As the retail manager, Sandy oversees all aspects of the Spa, Pub, and the Coffee Cart located on the "Street" of Miller Library. Sandy will be happy to speak to anyone who has any questions or suggestions regarding Spa menus or policies. She can also help you with any events that you want to arrange in the Spa or the Bluelight Pub.

Andy is always available to help you plan any catering event being charged to a department account number. He is also the person to see for class dinners and sports breakup meals. If you need assistance with a menu or have any questions about your catering options, Andy will be happy to meet with you.

Patrick is our new Assistant Catering Manager. He comes to us from Starbucks and is quickly becoming familiar with the Colby campus, staff and students. Patrick will be happy to help you will any of your catering needs.

Heather is back at Roberts this semester overseeing the new dining concept. The "new" Roberts is a work in progress. Feel free to stop in to talk to her any time. You'll find her office right next to the checker's station.

Wendy is the head chef in charge of the new menu at Roberts. She also works with our catering department to develop innovative dishes for Colby's extensive catering program. If you have any questions regarding the ingredients or preparation methods of Roberts dishes, she will be happy to speak with you.

Terry oversees all aspects of Foss's food program which includes many vegetarian, vegan, and organic offerings. If you have any suggestions, questions, or concerns about the dining program at Foss, Terry would be happy to speak with you.

Paul has full responsibility for the Dana Dining Hall program. If you need to arrange for a take out, want to borrow a grill, or have any questions about the dining program in Dana, Paul would be happy to speak to you. He also handles all team take-out requests.

Debbie normally works at Roberts Dining Hall. However, during the renovations, she will be helping Paul and Michael at Dana.

As the production manager, Phil is involved in all phases of the Dana menu. If you have any menu-related questions or concerns, feel free to contact him.

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Last Modified: 02/06/06 11:57:44 AM