HomemyColbySearchDirectoryMake a Gift
Colby
Information For
Prospective StudentsAlumniParentsEnrolled StudentsFaculty & Staff
About Colby Academics Administration Admissions Alumni Athletics Campus Life News and Events

Search Colby



Advanced Search

 
TODAY: 17 May 2008 | WEEKDIFF: 94 | CYCLE: Week 2
What's New
MEAL HOUR CHANGES

Please note that the special meal hours begin on Wednesday, May 14. Check out the Break Hours link to check hours at all of our dining locations through Commencement.

Also, please note that due to final exams, that breakfast will be in Dana over the weekend--NOT at the Spa.

Specialty Bars at Dana

On Monday and Tuesday, Dana will be featuring a Hot Dog Bar at lunch.  Come enjoy a comfort food favorite made up any way you like it.

Starting on Wednesday and continuing for the rest of the week, the chef's will surprise you with a different food bar each day at lunch.  Come by and see if your favorite shows up.

Take 4 is Being Extended!

Due to the high level of student interest, the Take 4, grab and go lunch program that was being tested in the Caporale Lounge will be extended through Friday, May 16.

It will continue to be available from 11:30 a.m. to 3 p.m., Monday through Friday, and will include a salad or sandwich, beverage and two of the following: cookie, fruit, veggie sticks or chips, packaged to go in exchange for a lunch swipe.

Spa Specials!

Need a quick snack?  The Spa is now carrying an assortment of grab-n-go packs, including Oreos, Nutrigrain Bars, and Rice Krispie Treats--all for only 99 cents!

Naked Juice is also available--for a limited time only.  Check out Blue Machine, Mighty Mango or Green Machine!

Dining Services Sustainability Report
Colby Dining Services Sustainability InitiativesColby Dining Services works hard to employ green and sustainable initiatives in the dining halls as well as catering. This 11-page report contains detailed information about many of those efforts, including composting, recycling, organic and local foods, waste reduction and prevention, and more. [Download the report (PDF | 900K)]
Bio-Diesel
Dining Services is now recycling all fryer oil for bio-diesel fuel for tractors on a local farm.
Did You Know?
Sodexho is the first company within the food and facilities management industry to become a Global Sullivan endorsor. What does that mean? The Global Sullivan Principles are a corporate code of conduct developed by the late civil rights leader Rev. Leon Sullivan, who played a significant role in the movement that helped end apartheid in South Africa. As an endorser, Sodexho has agreed to support a variety of corporate responsibility initiatives related to human rights, equal opportunity, business ethics, and protecting the environment. Find out more at The Global Sullivan Principles.
Nutrition News
Students interested in finding out more about basic nutrition, should check out Sodexho's wellness program Balance Mind Body and Soul. This site follows a holistic approach to wellness that speaks directly to college students. The message is to forget about fad diets and start learning what smart eatting is all about. Check it out at Balance Mind Body and Soul
This site is available to you to explore Colby's Dining Service. Colby, together with Sodexo, the food contract service, offers its students an expansive choice of food service options to meet their diverse dietary choices.
Dining Menus
Today's Menu
Dana
Foss
Roberts
The Spa
* Denotes vegan item
** Denotes kosher style item
Menus are subject to change based on freshness and availability